[PDF] Koji Alchemy: Rediscovering the Magic of

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih, Sandor Ellix Katz

• Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
• Jeremy Umansky, Rich Shih, Sandor Ellix Katz
• Page: 352
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781603588683
• Publisher: Chelsea Green Publishing

Download Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Free ebook and pdf download Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih, Sandor Ellix Katz in English 9781603588683 CHM MOBI DJVU

The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks.  Koji Alchemy includes: A foreword by best-selling author Sandor Katz (The Art of Fermentation) Cutting-edge techniques on koji growing and curing Information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more “Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” —Sandor Katz

Buy Koji Alchemy: Rediscovering the Magic of Mold-Based
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Hardcover – Illustrated, May 6, 2020. Book Review: Koji Alchemy Unveils The Magical Mold That
Koji Alchemy – Rediscovering the Magic of Mold-based He is known for the strikingly novel uses of koji in the fermentation community. Koji Alchemy: Rediscovering the Magic of Mold-Based
Synopsis. Featured in The Independent's 7 best fermentation books 2020. This book is remarkable. David Zilber, co-author of The Noma Guide  Koji Alchemy - Books About Food
Koji AlchemyRediscovering the Magic of Mold-Based Fermentation. By: Rich Shih, Jeremy Umansky Foreword by Sandor Ellix Katz. About The Book; About The  Koji Alchemy: Rediscovering the Magic of Mold-Based
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